![]() ![]() Most recipes will have you (attempt to) sauté everything in one pot at the same time but you will achieve a far better outcome by cooking them separately. The single most important thing that differentiates meh Ratatouille from holy-cow-this-amazing Ratatouille? Pan-searing each vegetable separately before bringing them together in a pot to braise. It turns out I just never knew how to make it properly, and how good it can be when it is. How terribly wrong I’ve been all this time. You’d never catch me ordering it at a restaurant, and it’s not the first thing I’d think of making using leftover vegetables. ![]() I was never one to jump up and down with anticipation at the thought of Ratatouille. ![]() Vegans rejoice! □ Ratatouille: French vegetable stew Healthy, versatile, and not just vegetarian but also 100% vegan. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together. Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. ![]()
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